2 cups sugar
½ cup water
½ cup cocoa
½ cup margarine
2 cups oats
1 cup coconut

In a medium sized pot add sugar, water, cocoa and margarine.
Boil for 4 minutes, stirring continually. (It is important that you boil for the correct length of time or the chocolate will not set).
Remove from heat and add oats and coconut.
Drop by tablespoon onto greased cookie sheets.
Refrigerate until set.
Store in fridge.
Freezes well.

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